Risotto alla zucca
Ingredients:
Carnaroli rice, pumpkin 6%, sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.
Valori Nutrizionali per 100g di prodotto
Energy:
1615 kJ / 380 kcal
Fat:
0.50 g
Carbohydrate:
84.70 g
Protein:
9.20 g
Servings:
3-4
Weight:
250g
Preparation:
Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.
Microwave:
Pour the content of the bag in a microwavable bowl with 620 ml cold water and cook for 15 minutes, 660 w. Stir in a little butter and parmesan cheese and salt to taste.
Storage:
Store in a cool and dry place.
