Organic Zuppa Boscaiola
Ingredients:
half brown ribe rice* 76%, porcini mushrooms* 10% (Boletus Edulis), potato*, onion*, sea salt, yeast extract, rice flour*, mais starch*, extra virgin olive oil*, carrot*, celery*, parsley*, marjoran*, soy miso, curcuma*.
It may contain traces of shellfish, fish, milk.
* organic product
Valori Nutrizionali per 100g di prodotto
Energy:
1510 kJ / 356 kcal
Fat:
0.90 g
Carbohydrate:
76.40 g
Protein:
10.60 g
Servings:
3-4
Weight:
150g
Cooking time:
15 min.
Preparation:
Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.
Storage:
Store in a cool and dry place.
