Truffle risotto

Ingredients: 

Carnaroli rice, grated cheese, sea salt, yeast extract, carrot, extravirgin olive oil, truffle 0,1% (Tuber Aestivum), rice flour, corn starch, soy miso, celery, herbs, spyces, aroma.

Valori Nutrizionali per 100g di prodotto

Energy: 
1570 kJ / 370 kcal
Fat: 
0.60 g
Carbohydrate: 
83.00 g
Protein: 
7.90 g

Servings: 
3-4
Weight: 
250g
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