Vegetables risotto
Ingredients:
Carnaroli rice, vegetables 4,8% in variable proportions, (courgette, carrot, aubergine, potato, tomato, pepper), sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, celery, soy miso, herbs, spyces.
Valori Nutrizionali per 100g di prodotto
Energy:
1617 kJ / 380 kcal
Fat:
0.70 g
Carbohydrate:
85.00 g
Protein:
8.50 g
Servings:
3-4
Weight:
250g
Preparation:
Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.
Microwave:
Pour the content of the bag in a microwavable bowl with 620 ml cold water and cook for 15 minutes, 660 w. Stir in a little butter and parmesan cheese and salt to taste.
Storage:
Store in a cool and dry place.
